Green Onion Dip II Good Recipes

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Green Onion Dip II

"Simple and scrumptious, this cream-cheese-primarily based dip requires a piece of milk for a smoother consistency. The longer it's refrigerated, the more potent the green onion flavor. This dip is going exquisite with chips or vegetables."

Ingredients :

2 (eight ounce) programs cream cheese, softened
1/four cup milk
2 bunches green onions, chopped
salt to flavor

Instructions :

Prep : 10M	Cook : 20M	Ready in : 10M

In a medium bowl, mixture cream cheese and milk. Use extra milk as needed to acquire favored consistency. Stir in inexperienced onions and salt. Refrigerate until serving.

Notes :

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