Hearty Meatball Soup II Popular Recipes

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Hearty Meatball Soup II

"Miniature meatballs with veggies and pasta shells. You will love this soup."

Ingredients :

1 (1 ounce) envelope dry onion soup mix
2 cups chopped carrot
4 cups water
1 (14.5 ounce) can stewed tomatoes, with juice
1 (14.Five ounce) can inexperienced beans, drained
three (14.5 ounce) cans bird broth
1 (16 ounce) package deal frozen blended vegetables
1 pound ground pork
1 egg
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 pinch ground black pepper
1 cup uncooked alphabet pasta

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H10M

In a big pot over medium high warmness, integrate the onion soup blend, carrots and water and convey to a boil, cooking till carrots are soft. Add the tomatoes, inexperienced beans, fowl broth and mixed veggies, and simmer for 15 minutes.
Meanwhile, in a huge bowl, combine the pork, egg, bread crumbs, Parmesan cheese and ground black pepper. Roll into tiny, bite length meatballs and add to the soup.
Simmer for every other 20 mins, then upload the pasta. Simmer for every other 15 mins, or till meatballs and pasta are absolutely cooked.

Notes :

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