Pickle Steak The Best Recipes

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Pickle Steak

"Savory, creamy steak with the flavor of pickles and onions."

Ingredients :

12 dill pickle spears
1 large onion, sliced and halved
3 (1/4 inch thick) spherical steaks, reduce into 4 portions and pounded thin
toothpicks
1/4 cup vegetable oil
half of cup all-reason flour
2 eggs, crushed
three (10.75 ounce) cans condensed cream of mushroom soup, undiluted

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H15M

Preheat oven to 350 ranges F (175 tiers C). Lightly grease a medium baking dish.
Place one pickle spear and an same amount of halved onion slices on one facet of each piece of steak. Roll, and steady with toothpicks.
Heat the oil in skillet over medium warmth. Place the flour and eggs in separate bowls. Dip rolled steak first in the eggs, then inside the flour to coat. Fry lined steaks within the skillet until browned on all sides. Transfer to the baking dish. Pour cream of mushroom soup into the skillet, and scrape up browned bits. Pour evenly over the steaks inside the baking dish.
Bake forty five minutes in the preheated oven, to a minimal temperature of a hundred and sixty levels F (72 degrees F).

Notes :

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