Chicken Cigar Wraps with Paprika Sauce The Best Recipes

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Chicken Cigar Wraps with Paprika Sauce

Delicious, flavorful hen blend is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or major direction.

Ingredients :

1 pound ground bird
2 shallots, chopped
2 teaspoons Marsala wine
1 tablespoon paprika
four teaspoons ground cumin
1 teaspoon garlic powder
2 teaspoons purple pepper flakes
1 (16 ounce) package deal frozen phyllo dough, thawed
2 tablespoons finely chopped clean parsley
½ cup butter, melted
¼ cup bird broth
¼ cup heavy cream
¾ cup sour cream
2 tablespoons paprika
½ teaspoon salt
¼ teaspoon cayenne pepper

Instructions :

Prep : 20M	Cook : 16M	Ready in : 38M

Notes :

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