Chicken Cilantro So Tasty

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Chicken Cilantro

Don't allow the coloration scare you! It's brilliant inexperienced! This is an extremely easy and attractive own family recipe. Variations can without a doubt be made to flavor...From time to time I use fowl (boneless or not)...From time to time I use shrimp...On occasion I use both. My family makes it with hen innards (gizzards, coronary heart, and many others.) which I'm no longer too eager on ingesting. Hey, however with this soup it's to each his or her very own.

Ingredients :

1 tablespoon vegetable oil
1 pink onion, coarsely chopped
four skinless, boneless hen breast halves - chopped
1 bunch sparkling cilantro, chopped
½ head garlic
⅓ cup water
1 (15.5 ounce) can hominy, drained
1 cup raw long grain white rice
1 cube bird bouillon
salt to taste
¼ teaspoon freshly floor black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Notes :

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