Dad's New Zealand Mince Stew Best Dishes

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Dad's New Zealand Mince Stew

"Hmmmmm... I'm no longer positive if it's chili, or stew or a shepherds pie without the crust, but there may be nothing adore it over a few toast on a chilly night time, wealthy and hearty, just downright yummy in case you question me. We continually experiment a touch with our components but it usually comes out incredible. I'm taking into account going and making a pot proper now, oh and it's even better the days after you make it, just move beforehand and microwave some, placed it on baked potatoes, roll it up in bread, use it besides you want."

Ingredients :

• 1 tablespoon vegetable oil
• 3 massive onions, sliced
• 2 kilos floor pork
• 2 cloves garlic, chopped
• 1 cup water
• 2 cups ketchup
• 1 cup red meat inventory
• 2 tablespoons teriyaki sauce
• 3 tablespoons black pepper
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon all-cause flour
• half of cup water

Instructions :

Prep : 45M	Cook : 8M	Ready in : 3H45M

• Heat oil in a large pot over medium warmth. Saute onions until browned; cast off from pot, and set aside. Add ground beef to pot, and cook dinner till evenly brown. Add garlic, and cook for two minutes. Stir in browned onions, and cook on high heat for 3 to five minutes. Stir in 1 cup of water. Reduce warmness, cowl, and simmer for 20 mins.
• Stir in ketchup, red meat inventory, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
• Mix collectively 1 tablespoon flour and half cup water. Stir into stew, and cook till thickened.

Notes :

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