Real French Onion Soup Tasty Recipes

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Real French Onion Soup

"After many attempts via trial-and-blunders, that is my all-time preferred onion soup recipe."

Ingredients :

2 tablespoons olive oil
8 massive red onions, halved and thinly sliced
salt and pepper to flavor
4 (14.Five ounce) cans low-sodium pork broth
1 sprig sparkling thyme
1 sprig fresh parsley
1 cup sherry wine
eight (1 inch thick) slices French bread
1 cup shredded Gruyere cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Heat olive oil in a Dutch oven or soup pot over medium warmth. Add the onions, and season with a bit salt and pepper. Cook, stirring every so often until onions are well browned, approximately 20 minutes. This step can not be moved quickly, the quit result can be a wealthy golden brown mass of onion. This is wherein all your taste comes from and may take a bit exercise. The darker you can get the onion without burning, the higher the flavor.
Slowly pour the red meat broth into the soup, stirring to cast off any bits of onion that can be stuck to the lowest of the pan. Add the sprigs of parsley and thyme to the soup. Bring to a simmer, and prepare dinner for 20 mins. Do not boil. Pour the sherry into the soup, and simmer for 5 greater mins. Taste and season with salt and pepper if favored. Remove the sprigs of parsley and thyme.
Preheat the oven's broiler. Place serving bowls onto a baking sheet. Ladle the soup into serving bowls, and waft a slice of bread on pinnacle of every one. Sprinkle shredded Gruyere cheese over the pinnacle. Broil for two mins, or till browned. Serve at once.

Notes :

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