Slightly Healthier College Ramen Soup Popular Recipes

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Slightly Healthier College Ramen Soup

"Have you ever eaten ramen for breakfast, lunch, and dinner at some point of an exam period, time of pressure, or out of laziness? If so, this recipe is for you. The addition of carrots, mushrooms, and egg make this a more filling ramen soup."

Ingredients :

• 2 1/2 cups water
• 1 carrot, sliced
• four sparkling mushrooms, sliced
• 1 (3 ounce) bundle ramen noodle pasta with flavor packet
• 1 egg, gently overwhelmed
• 1/4 cup milk (non-obligatory)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

• In a medium saucepan convey the water to a boil over excessive warmth. Stir inside the carrot and mushrooms and boil for approximately 7 minutes. Add the noodles and the flavoring packet; stir to interrupt up the noodles. Reduce heat to medium and simmer for three minutes. Slowly pour within the egg and stir for 30 seconds till the egg has cooked. Stir inside the milk.

Notes :

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