Terrific Turkey Brine So Tasty
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| Terrific Turkey Brine |
"I came up with this recipe after attempting several brines and taking the exceptional from all of them. Try it and taste the difference. It makes enough for a 9 to 12 pound turkey."
Ingredients :
- 1 gallon distilled water
- 1 (750 milliliter) bottle white wine
- 1 half of cups salt
- 2 orange, quartered
- 2 tablespoons dried rosemary
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- Line a huge stockpot with a big meals safe bag. Pour the water, wine, and salt into the bag; stir until the salt is completely dissolved. Squeeze the orange quarters into the liquid and then drop them into the pot. Add the rosemary and deliver a very last stir.
- To use, carefully decrease a thawed turkey into the brine and tie the bag to seal; shop in refrigerator at the least 5 hours before cooking.
Notes :
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