Terrific Turkey Brine So Tasty

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Terrific Turkey Brine

"I came up with this recipe after attempting several brines and taking the exceptional from all of them. Try it and taste the difference. It makes enough for a 9 to 12 pound turkey."

Ingredients :

  • 1 gallon distilled water
  • 1 (750 milliliter) bottle white wine
  • 1 half of cups salt
  • 2 orange, quartered
  • 2 tablespoons dried rosemary

Instructions :

Prep : 15M Cook : 8M Ready in : 15M
  • Line a huge stockpot with a big meals safe bag. Pour the water, wine, and salt into the bag; stir until the salt is completely dissolved. Squeeze the orange quarters into the liquid and then drop them into the pot. Add the rosemary and deliver a very last stir.
  • To use, carefully decrease a thawed turkey into the brine and tie the bag to seal; shop in refrigerator at the least 5 hours before cooking.

Notes :

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