Italian Spaghetti Sauce with Meatballs You Have To Try

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Italian Spaghetti Sauce with Meatballs

"This is a recipe I got from my mom years in the past -- it's outstanding."

Ingredients :

MEATBALLS
1 pound lean floor beef
1 cup sparkling bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
1/4 teaspoon floor black pepper
1/eight teaspoon garlic powder
1 egg, overwhelmed
SAUCE
three/four cup chopped onion
5 cloves garlic, minced
1/four cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
three/4 teaspoon dried basil
1/2 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

In a big bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/four teaspoon black pepper, garlic powder and crushed egg. Mix well and shape into 12 balls. Store, protected, in refrigerator until wished.
In a big saucepan over medium warmth, saute onion and garlic in olive oil till onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, lessen warmness to low, and simmer 90 mins. Stir in tomato paste, basil, half of teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it lightly, and make clean-up less difficult.

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