Baked Rice (Ross Fil-Forn) Best Family Recipes

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Baked Rice (Ross Fil-Forn)

"Ross fil-forn is a conventional Maltese dish. Serve it with Parmesan cheese and revel in the Mediterranean flavors!"

Ingredients :

• 2 cups lengthy grain white rice
• 1 tablespoon olive oil
• half pound lean ground beef
• 1 half of cups canned crushed tomatoes
• 1 1/4 cups fowl stock
• 3 bay leaves
• salt and black pepper to taste
• three tablespoons chopped clean basil leaves
• 1 tablespoon chopped clean mint leaves
• three eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H10M

• Heat the olive oil in a skillet over medium heat. Add the floor red meat, and cook, stirring to crumble, till lightly browned. Mix in the beaten tomatoes, chook stock, and bay leaves. Simmer for 25 minutes over low warmness.
• Meanwhile, location the rice into a saucepan with enough water to cowl via one inch. Bring to a boil, and prepare dinner for about 10 minutes (midway), then drain off water.
• Preheat the oven to four hundred levels F (two hundred stages C).
• Remove the bay leaves from the sauce, and mix within the half-cooked rice. Stir in the basil, mint, eggs, and mozzarella cheese; season with salt and pepper. Transfer to a greased baking dish. Sprinkle Parmesan cheese over the top.
• Bake for forty mins inside the preheated oven, or till the rice is gentle, and the liquid has been absorbed.

Notes :

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