Clam Chowder Casserole So Tasty

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Clam Chowder Casserole

"A yummy casserole with the scrumptious flavor of New England fashion clam chowder. Easy to make and very hearty. A amazing weeknight supper."

Ingredients :

1 (8 ounce) package deal raw elbow macaroni
2 cups shredded sharp Cheddar cheese
2 (10.75 ounce) cans condensed cream of potato soup
3 (6.5 ounce) cans chopped clams with juice
2 eggs, beaten
1 inexperienced onions, diced
1/4 cup diced onion
1 tablespoon Worcestershire sauce
1 teaspoon sparkling lemon juice
1 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Bring a huge pot of lightly salted water to a boil. Place macaroni within the pot, cook for eight to 10 minutes, until al dente, and drain.
Preheat oven to 375 ranges F (190 tiers C).
In a large bowl, mix the cooked macaroni, 1 half cups Cheddar cheese, potato soup, clams with juice, eggs, inexperienced onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a huge casserole dish, and top with last cheese.
Bake half-hour in the preheated oven, till cheese is melted and bubbly.

Notes :

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