Duck Sauce Best Dishes
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Duck Sauce |
"After trying a few recipes I evolved my personal model. I think it is the exceptional!"
Ingredients :
- 5 cups coarsely chopped blended fruit (apples, plums, and pears)
- 1 cup water
- three/four cup apple juice
- 1 teaspoon soy sauce
- 1 tablespoon apricot preserves
- 1/2 cup packed mild brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H30M |
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- Place fruit in a inventory pot over medium excessive heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring regularly to dissolve brown sugar. Reduce warmth, and hold simmering for forty mins, or until fruit is completely soft. Remove from warmness and allow to chill.
- Blend sauce in a food processor or blender until absolutely easy, adjusting consistency with additional water, if desired. Cover, and refrigerate until equipped to apply.
Notes :
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