Egyptian Feta Cheese Omelet Roll So Tasty

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Egyptian Feta Cheese Omelet Roll

"This omelet is juicy with this cheese - each person that attempted it, cherished it, and that they in no way anticipated it to show out this properly. Make positive pan is well greased, otherwise facets will stick and you may not be able to roll it."

Ingredients :

4 eggs, beaten
1/2 teaspoon black pepper
3 tablespoons crumbled feta cheese
1 teaspoon milk
1 tablespoon vegetable oil

Instructions :

Prep : 5M	Cook : 2M	Ready in : 10M

In a small bowl, beat eggs and pepper collectively. In any other small bowl, integrate crumbled cheese with milk.
Heat oil in a massive non-stick skillet over medium-high heat. Pour in eggs, and tilt pan till bottom is evenly protected. When edges seem cooked, area feta mixture in a line within the center of eggs. Using a spatula, fold eggs over pinnacle and bottom of cheese, then fold facets over.

Notes :

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