Firehouse BBQ Sauce So Tasty

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Firehouse BBQ Sauce

"This recipe has been surpassed down by word of mouth in our fireplace station for years! It is suitable and you can manipulate how warm it's far through how an awful lot red pepper you upload. Please notice that the longer it sits, the warmer it gets! Great on bird, beef, and just about whatever you could think of. Try it on a cracker with a slice of cheese!"

Ingredients :

1 (46 fluid ounce) bottle ketchup
1 half of cups apple cider vinegar
2 cups packed brown sugar
1/2 cup butter, reduce into portions
2 tablespoons purple pepper flakes, or to taste

Instructions :

Prep : 5M	Cook : 64M	Ready in : 20M

Pour ketchup right into a huge saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and purple pepper flakes. Cook over medium warmness until nearly boiling, but do now not boil. For convenience, refrigerate leftover sauce within the smooth ketchup bottle.

Notes :

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