Joy's Prizewinning Trifle Tasty Recipes
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| Joy's Prizewinning Trifle |
"A brilliant recipe for making any event unique...Beautiful to study and even higher to devour. You will get raves. Use any flavor of pudding you want."
Ingredients :
- 1 (12 ounce) box frozen whipped topping, thawed
- 1 (8 ounce) container sour cream
- 1 (nine inch) angel meals cake
- 1 (three.4 ounce) package deal on the spot vanilla pudding mix
- three kiwis, peeled and sliced
- 1 pint fresh strawberries, sliced
- three bananas, peeled and sliced
- 1 (15 ounce) can overwhelmed pineapple, tired
- 1 sprig sparkling mint
Instructions :
| Prep : 30M | Cook : 15M | Ready in : 30M |
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- In a medium bowl, fold bitter cream and unprepared pudding mix into the whipped topping.
- Cut the cake into thirds, horizontally.
- Line a massive trifle or other glass serving bowl with kiwi and strawberry slices, booking entire strawberries and kiwi slices. Place one layer of cake in backside of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping combination. Repeat layering until all components are used.
- Make fan garnishes of entire strawberries by means of slicing from just under the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a spray of mint. Refrigerate until serving.
Notes :
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