Mabo Dofu So Tasty

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Mabo Dofu

"My grandmother's recipe for red meat tofu. Serve over white rice."

Ingredients :

1 tablespoon sesame oil
1 (1/2 inch) piece clean ginger, minced
1 clove garlic, minced, or extra to flavor
half pound ground beef
2 teaspoons chili bean sauce (toban djan)
1 tablespoon soy sauce
2 tablespoons sake
2 teaspoons oyster sauce
1 (12 ounce) package tofu, reduce into 1/2-inch squares
half of cup water, or extra if needed
1 small green onion, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Heat the sesame oil in a wok or large skillet over medium-high warmness, and prepare dinner and stir the ginger and garlic till the garlic just starts offevolved to brown, about 30 seconds. Stir in the red meat, breaking it up as you stir, and prepare dinner and stir until the red meat is browned and damaged into small portions. Add the chili bean sauce, soy sauce, sake, and oyster sauce, stir to combine the substances collectively, lessen warmness, and permit simmer till the combination thickens slightly, approximately three more mins.
Thin the sauce with water as wished (sauce ought to not be watery) and lightly stir inside the tofu. Simmer until the tofu is warm and covered with sauce, approximately 10 minutes, stirring a few more times. Serve sprinkled with chopped inexperienced onion.

Notes :

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