Marinated Ranch Style Pot Roast Popular Recipes

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Marinated Ranch Style Pot Roast

"It is brilliant! The ranch dressing brings out the flavor of the beef and actually makes your mouth water!"

Ingredients :

1 (sixteen ounce) bottle Ranch-style salad dressing
1/three cup coarsely ground black pepper
3 tablespoons red wine vinegar
1 teaspoon dried oregano
2 teaspoons minced garlic
4 pounds rib eye roast

Instructions :

Prep : 10M	Cook : 8M	Ready in : 9H10M

In a huge resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix properly, upload the roast, seal bag tightly and refrigerate in a single day, turning roast several times.
Preheat a charcoal grill and lightly oil grate. When warm, push coals to the sides of the grill, leaving room in the middle for the roast.
Place roast on grill and prepare dinner for about 25 minutes according to pound or until internal temperature reaches 160 ranges F (70 degrees C). Note: This can also be completed in a 350 degree F (175 degree C) oven.

Notes :

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