Sweet and Sour Green Beans Tasty Recipes

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Sweet and Sour Green Beans

"A barely tart inexperienced bean facet dish flavored with onion and bacon. Goes fantastic with ham or beef."

Ingredients :

2 (15 ounce) cans inexperienced beans, tired, juices reserved
three slices bacon, chopped
1 cup chopped onion
1 tablespoon all-cause flour
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Instructions :

Prep : 10M	Cook : 6M	Ready in : 27M

Cook bacon in a medium skillet over medium-high warmth, stirring from time to time, till properly-browned. Add onion and prepare dinner till translucent. Stir in flour and prepare dinner 2 minutes extra.
Pour vinegar and three/four cup of the reserved inexperienced bean liquid into the pan. Add sugar, salt, and pepper, and stir to mix. Bring to a boil, reduce to a simmer, and stir within the green beans. Continue cooking at a low simmer until beans are warm.

Notes :

Try the usage of a Reynolds® slow cooker liner to your sluggish cooker for less difficult cleanup.

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