No Cook Icing The Best Recipes
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| No Cook Icing |
"Light and fluffy icing. Perfect for an angel food cake. You would swear it turned into a boiled frosting, all the taste, little or no attempt! I want to alternate it up a bit and use maple or peppermint extract in preference to the vanilla."
Ingredients :
- 1 cup white sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 1/four teaspoon cream of tartar
- 1/2 cup boiling water
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 10M |
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- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat the use of an electric mixer till stiff peaks shape. If you've got a stand mixer, use the whisk attachment.
Notes :
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