Strawberry Kiwi Tartlets Best Family Recipes

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Strawberry Kiwi Tartlets

"Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I continually see strawberry and kiwi paired collectively in drink mixes and candies. I wanted to make some thing that used the real culmination collectively. This worked flawlessly. Rave critiques!"

Ingredients :

1 egg
2 teaspoons water
12 frozen puff pastry shells, thawed
1/three cup strawberry preserves
2 pints clean strawberries, sliced
4 kiwis, peeled and seeded
2 tablespoons honey
half of cup heavy cream
2 teaspoons confectioners' sugar

Instructions :

Prep : 25M	Cook : 12M	Ready in : 55M

Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg aggregate, and bake shells consistent with bundle instructions.
Melt the preserves in a saucepan over low warmth. Remove from warmness, and stir in the strawberry slices.
In a food processor, blend the kiwis and honey until clean. In a huge bowl, beat together the cream and sugar till stiff peaks form.
Fill every puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Notes :

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