Whiskey Steak Best Family Recipes

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Whiskey Steak

"Whiskey, bacon, mustard, and rosemary come collectively to make a wealthy and flavorful pan-fried red meat dish."

Ingredients :

2 pounds pork round steak, 1 inch thick
salt and pepper to taste
2 cloves garlic, beaten
1/three cup candy-hot mustard, divided
4 slices bacon
1 tablespoon olive oil, or as needed
three tablespoons chopped clean rosemary
2/3 cup bourbon whiskey
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Season the steaks on each aspects with salt and pepper. In a small bowl, blend together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and unfold half of the garlic mustard aggregate over one facet of them. Let stand for half-hour.
Heat a massive skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
Heat the bacon grease inside the skillet over medium-high warmness, and add olive oil if important to cover the lowest of the pan. Fry steaks mustard aspect down for approximately 5 mins, till golden brown. While the steaks are frying, unfold the last garlic and mustard over the pinnacle. Flip the steaks over, and fry for about 2 minutes, till browned. Remove steaks to a serving platter, and preserve warm.
Keep the skillet over medium-high warmth, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 mins. Top steaks with crumbled bacon and the sauce, and serve.

Notes :

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