Portobello, Wild Rice, and Gizzards So Tasty

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Portobello, Wild Rice, and Gizzards

Fresh portobello mushroom sauteed with hen gizzards and baked with wild rice - notable family recipe. If you need to cut down the time worried, use immediate wild rice.

Ingredients :

• 1 ½ cups raw wild rice
• four ½ cups water
• 1 pound chicken gizzards
• 1 tablespoon more virgin olive oil
• ½ medium purple onion, chopped
• 1 big portobello mushroom cap, chopped
• 1 clove garlic, chopped
• ¼ cup solar-dried tomatoes
• 1 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H45M

Notes :

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