A Simply Perfect Roast Turkey Popular Recipes

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A Simply Perfect Roast Turkey

"Simple, best roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey truly stand out. Stuff along with your favorite dressing."

Ingredients :

1 (18 pound) whole turkey
half of cup unsalted butter, softened
salt and freshly ground black pepper to taste
1 half quarts turkey stock
8 cups prepared stuffing

Instructions :

Prep : 30M	Cook : 24M	Ready in : 4H30M

Preheat oven to 325 levels F (a hundred sixty five tiers C). Place rack in the lowest role of the oven.
Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast facet up, on a rack inside the roasting pan. Loosely fill the body hollow space with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
Place turkey in the oven, and pour 2 cups turkey inventory into the lowest of the roasting pan. Baste throughout each half-hour with the juices on the lowest of the pan. Whenever the drippings evaporate, add stock to moisten them, approximately 1 to two cups at a time. Remove aluminum foil after 2 half hours. Roast till a meat thermometer inserted within the meaty part of the thigh reads one hundred sixty five tiers F (seventy five degrees C), about 4 hours.
Transfer the turkey to a big serving platter, and allow it stand for at least 20 to 30 minutes earlier than carving.

Notes :

Roasting time will depend upon the dimensions of your turkey. Learn more in our Turkey Cooking Time Guide.
Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it flippantly, and make smooth-up simpler.

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