Blueberry Gelatin Salad The Best Recipes

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Blueberry Gelatin Salad

"This is a recipe I discovered about 25 years in the past whilst grape gelatin turned into hard to find! It's a superb facet dish or a scrumptious dessert. It's very wealthy in flavor and may be made in advance of time. Also appropriate with cherry gelatin and cherry pie filling."

Ingredients :

2 (3 ounce) applications grape flavored Jell-O® blend
2 cups boiling water
1 (8 ounce) can overwhelmed pineapple, undrained
1 (21 ounce) can blueberry pie filling
Topping:
1 (8 ounce) package deal cream cheese, softened
1 cup sour cream
half of cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 8M	Ready in : 2H10M

In a huge bowl, blend together gelatin powder, boiling water, pineapple and pie filling. Pour right into a mold, or glass baking dish, and refrigerate till set, at the least 2 hours.
In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until clean. Spread over the top of the gelatin. If the use of a mould, unmold the gelatin earlier than making use of topping.

Notes :

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