Slow Cooker Italian Turkey You Have To Try

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Slow Cooker Italian Turkey

"This is a very delicious model of Italian red meat the use of turkey. Serve on hard rolls or French bread with onion slices or pepperoncini."

Ingredients :

4 red meat bouillon cubes
1 quart water, or as needed
1 skinless, boneless turkey breast 1/2
1/four cup white vinegar
1 medium onion, chopped
1 green bell pepper, seeded and reduce into strips
2 cloves garlic, minced
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 (.75 ounce) packet brown gravy mix
1/2 cup water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H35M

Dissolve the beef bouillon cubes in 1 quart water, and pour right into a sluggish cooker. Place turkey in slow cooker, adding extra water to cover if needed.
Cover, and cook eight to ten hours on Low. Two hours earlier than cease of cook dinner time, blend the vinegar, onion, inexperienced bell pepper, garlic, oregano, and Worcestershire sauce into gradual cooker.
Blend the brown gravy blend and water in a small bowl, and stir into the sluggish cooker, preserve cooking 20 mins.

Notes :

Try using a Reynolds® gradual cooker liner to your sluggish cooker for simpler cleanup.

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