Creamy Swiss Chicken Casserole Best Dishes
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| Creamy Swiss Chicken Casserole |
Cheesy chook breasts and a smooth mushroom sauce are served over egg noodles.
Ingredients :
- 1 (10.Seventy five ounce) can condensed cream of chicken soup
- ¼ cup milk
- 4 skinless, boneless fowl breast halves
- four slices Swiss cheese
- 1 (four ounce) can sliced mushrooms (non-compulsory)
- 1 (10 ounce) package deal raw egg noodles
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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