Pro Ganache Popular Recipes

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Pro Ganache

"Ganache recipe used in many bakeshops. This can be saved inside the refrigerator for up to 2 weeks, or approximately three days at room temperature."

Ingredients :

2 cups semisweet chocolate chips
2 cups heavy cream
2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 32M	Ready in : 15M

Place chocolate chips in a huge bowl, or inside the bowl of a stand mixer. Pour the cream right into a saucepan, and produce to a boil. As soon because the cream boils as much as the top of the pan, speedy eliminate it from the warmth, and pour it over the chips. Let stand for a minute or , then stir with a whisk, or use the paddle attachment for the mixer, to mix till smooth. Be sure to scrape the bottom of the bowl from time to time. Stir inside the vanilla till properly blended. Place a chunk of plastic wrap directly on the surface, and permit to cool at room temperature, or within the refrigerator.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it calmly, and make clean-up easier.

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