Melt-In-The-Mouth Cashew Meringues The Best Recipes

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Melt-In-The-Mouth Cashew Meringues

"These are cashew meringues that taste unbelievably properly. Serve cookies as is or drizzle with melted chocolate or caramel."

Ingredients :

5 egg whites, room temperature
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1 half of teaspoons cornstarch
4 cups confectioners' sugar, sifted
2 cups finely chopped cashew nuts

Instructions :

Prep : 20M	Cook : 100M	Ready in : 30M

Preheat the oven to 325 tiers F (165 levels C). Line two cookie sheets with parchment paper.
In a big dry glass or metallic bowl whip egg whites until soft peaks form. Add vanilla, cream of tartar, and cornstarch, and keep whipping at medium pace while step by step including the confectioners sugar 1/four cup at a time. Whip until the whites have a nice top, but not stiff. Fold in cashew portions with a rubber spatula. Drop rounded teaspoonfuls 2 inches aside onto the prepared cookie sheets.
Bake for approximately 15 minutes within the preheated oven, until the rims are gently browned. Cool on twine racks. Store in an hermetic container at room temperature while absolutely cooled.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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