Seafood Stuffed Avocados Best Family Recipes

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Seafood Stuffed Avocados

"Avocado halves are packed with a scrumptious combination of shrimp, crab, and cucumber. A splendid starting to a mild lunch, or a exceptional appetizer for an fashionable dinner!"

Ingredients :

half of cup flaked cooked crabmeat
half cup cooked small shrimp
2 tablespoons peeled and diced cucumber
1 tablespoon mayonnaise
1 teaspoon chopped clean parsley
1 pinch salt
1 pinch ground black pepper
1 pinch paprika
1 avocado

Instructions :

Prep : 15M	Cook : 2M	Ready in : 15M

In a bowl, blend the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
Slice the avocados lengthwise, and dispose of the pit. Scoop out the flesh of the avocado, leaving approximately half of inch on the peel. Spoon the seafood combination into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.

Notes :

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