Barley Mushroom Risotto Tasty Recipes

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Barley Mushroom Risotto

"This barley risotto is delicious and charming. It makes a nice aspect dish for steak or roasted meats. Especially while you need to serve some thing a little different."

Ingredients :

5 cups chook broth
1 tablespoon butter
1 onion, chopped
1 cup pearl barley
three/4 teaspoon dried thyme
1 bay leaf
1 tablespoon olive oil
1 pound mushrooms, sliced
2 garlic, chopped
2 tablespoons chopped sparkling parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Bring fowl broth to a boil in a saucepan. Melt butter in a big skillet over medium warmness. Add onion, and saute for 5 minutes. Add the barley, thyme, bay leaf and a couple of cups of the hot broth. Bring to a boil, and reduce warmness to low, and simmer until maximum of the broth is absorbed, about 10 mins. Pour in closing broth half cup at a time, stirring and allowing it to become absorbed earlier than including extra. This procedure takes about 50 minutes.
Meanwhile, warmth olive oil in a massive skillet. Saute mushrooms within the warm oil till soft. Add garlic, and cook dinner for about 3 greater mins. Stir within the barley aggregate and parsley. Remove bay leaf, and serve.

Notes :

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