BLT Pizza Popular Recipes

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BLT Pizza

"A traditional preferred is reincarnated as a pizza. 1st Baron Verulam and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably a laugh meal."

Ingredients :

4 slices bacon
1 (10 ounce) can refrigerated pizza crust dough
1 teaspoon olive oil
2 cups mozzarella cheese, shredded
1 tomato, chopped
2 cups shredded iceberg lettuce
2 tablespoons mayonnaise, or to flavor
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat the oven to 375 levels F (a hundred ninety degrees C), or in step with package deal directions for pizza dough.
Place bacon in a heavy skillet over medium-high heat, and fry till browned, but no longer crisp. Drain on paper towels.
Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and set up the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
Bake pizza for 10 to fifteen mins within the preheated oven, until the crust is golden and cheese is melted in the middle. While the pizza is inside the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the completed pizza with the dressed lettuce, and serve at once.

Notes :

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