Dijon Garlic Salmon You Have To Try

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Dijon Garlic Salmon

"Salmon is delightful with Dijon mustard, garlic, onion, and a piece of tarragon. I created this dish for the low-carb weight-reduction plan I turned into on. Enjoy!!"

Ingredients :

4 (6 ounce) salmon fillets
1/3 cup Dijon mustard
four big cloves garlic, thinly sliced
1 pink onion, thinly sliced
1 teaspoon dried tarragon
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to four hundred degrees F (2 hundred ranges C). Spray a 9x13 inch pan with cooking spray.
Arrange the salmon skin facet down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices at the salmon fillets. Season with tarragon, salt, and pepper.
Bake 20 minutes in the preheated oven, or until salmon is effortlessly flaked with a fork.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it calmly, and make smooth-up less difficult.

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