Honey Wheat Bread IV Popular Recipes

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Honey Wheat Bread IV

"This is a totally flavorsome bread it's baked in a sluggish cooker! It uses a unique bread and cake baking dish that incorporates a few manufacturers of gradual cookers."

Ingredients :

2 cups scalded milk
2 tablespoons vegetable oil
1/four cup honey
three/4 teaspoon salt
1 (.25 ounce) package lively dry yeast
three cups whole wheat flour
1 cup all-purpose flour

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H30M

Heat the milk in a small saucepan till it bubbles, then put off from warmth. Mix within the vegetable oil, honey and salt; permit cool till lukewarm. Preheat a 3 half or five quart slow cooker and lightly grease an appropriate baking dish.
Pour the lukewarm milk aggregate into a massive bowl. Dissolve the yeast in the milk. Mix in the all-cause flour and entire wheat flour in 1 cup at a time. Beat properly till the dough has pulled collectively. Place dough into prepared baking dish. Let stand for five minutes.
Place dish in gradual cooker, cover and prepare dinner on excessive for 2 to three hours, or till loaf sounds hollow whilst tapped on the bottom. Place on wire rack to cool before serving.

Notes :

Try using a Reynolds® sluggish cooker liner in your slow cooker for simpler cleanup.

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