Kielbasa and Potato Bake So Tasty

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Kielbasa and Potato Bake

"An clean version of the now classic brunch potato bake that consists of a totally tender Kielbasa."

Ingredients :

1 (10.Seventy five ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
half of teaspoon ground black pepper
1 pound kielbasa sausage, sliced skinny
4 huge russet potatoes, peeled and cubed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

Preheat oven to 375 degrees F (a hundred ninety degrees C).
In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon right into a 7x11 inch casserole dish.
Place casserole on a baking sheet, and bake inside the preheated oven for ninety minutes, or till potatoes are soft.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it calmly, and make easy-up simpler.

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