Kielbasa and Potato Bake So Tasty
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| Kielbasa and Potato Bake |
"An clean version of the now classic brunch potato bake that consists of a totally tender Kielbasa."
Ingredients :
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 2 cups milk
- 1 tablespoon minced garlic
- 1 teaspoon salt
- half of teaspoon ground black pepper
- 1 pound kielbasa sausage, sliced skinny
- 4 huge russet potatoes, peeled and cubed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H45M |
|---|
- Preheat oven to 375 degrees F (a hundred ninety degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon right into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake inside the preheated oven for ninety minutes, or till potatoes are soft.
Notes :
- Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it calmly, and make easy-up simpler.
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