Summer Zucchini Stew Best Family Recipes

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Summer Zucchini Stew

"A incredible, tasty summer stew. My mother usually made this for us within the summer time - I cherished it then and I like it now! Serve crowned with freshly grated Parmesan or Romano cheese."

Ingredients :

1 tablespoon olive oil
2 Italian sausages, sliced
1 medium onion, finely diced
1 massive potato, diced
1 medium green bell pepper, sliced
2 cloves garlic, minced
1 large zucchini, diced
1 (28 ounce) can roma tomatoes, with juice
21 fluid oz. Water
1 tablespoon chopped sparkling basil
1 teaspoon dried oregano
1 teaspoon chopped clean parsley
salt and pepper to taste
1 (15 ounce) can inexperienced beans, drained

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Heat the olive oil in a huge pot over medium heat. Mix in the sausages, onion, potato, green bell pepper, and garlic. Cook 10 minutes, stirring regularly, till potatoes are slightly tender.
Mix the zucchini into pot. Pour within the tomatoes and their liquid and three/4 tomato can (21 fluid oz.) water. Season with basil, oregano, parsley, salt, and pepper. Bring to a boil, lessen to low, and simmer forty minutes.
Stir the green beans into the pot, and retain cooking 5 mins, till beans are heated through.

Notes :

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