Sylvia's Butterbeans and Okra Good Recipes

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Sylvia's Butterbeans and Okra

"This is a southern soul-meals conventional that's a snap to put together. If okra turns you off, look elsewhere! The pickled beef offers it a top notch taste so do not replacement regular ham."

Ingredients :

• 7 cups water, or as wished
• 1 pound dried infant lima beans (butter beans)
• 1 pound pickled red meat shoulder, cubed
• 1 onion, chopped
• 1 tablespoon minced garlic
• 1/four cup butter
• salt and pepper to flavor
• 1 (10 ounce) bundle frozen cut okra

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H5M

• Combine the water, butter beans, pork, onion and garlic in a soup pot over medium warmth. Bring to a boil, and cook for approximately forty mins. Add butter, salt and pepper, and hold to boil for 20 mins. Add okra, and cook dinner until beans and okra are gentle, about 10 mins.

Notes :

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