Eggplant and Mushrooms with Wild Rice Best Family Recipes

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Eggplant and Mushrooms with Wild Rice

"A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A wealthy and hearty facet dish best with poultry, pork, or wild game."

Ingredients :

3 tablespoons butter
three tablespoons olive oil, divided
1 massive eggplant, peeled and cubed
1 medium onion, chopped
eight oz sparkling mushrooms, sliced
half teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon Italian seasoning
1 cup chook broth
1 (10.75 ounce) can condensed cream of mushroom soup
half of cup half of-and-1/2 or light cream
1 cup cooked wild rice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Heat butter and 1 tablespoon of olive oil in a large skillet. Add the eggplant, and fry till gentle, approximately five mins. Remove eggplant from the skillet, and maintain heat.
Add the last 2 tablespoons of olive oil to the skillet, and fry the onion and mushrooms till soft, approximately 5 minutes. Return the eggplant to the pan, and season with garlic, salt, pepper, and Italian seasoning. Cook and stir for one minute to blend the flavors.
Stir inside the hen broth, and simmer for about 5 mins, till most of the liquid is decreased or absorbed. Stir in cream of mushroom soup, half of-and-half cream, and cooked wild rice. Simmer over low warmth for 15 mins, stirring occasionally. Taste and modify seasoning with salt and pepper if favored.

Notes :

For every cup of wild rice, use 3 cups of water. Bring to a boil, cover, and simmer over low warmth till soft, forty five to 50 mins. This will yield three cups of cooked rice.

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