Frozen S'mores You Have To Try
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| Frozen S'mores |
"Happy campers of every age will love Frozen S'mores. (Ice cream stands in for the marshmallows used inside the original campfire treat.) Take time to freeze this dessert after spreading the chocolate sauce on the primary and 2nd layers of graham crackers. If you do not, you'll lose the ones sharp, smooth traces. The recipe calls for vanilla and chocolate ice cream, but attempt any taste that complements the graham crackers and chocolate."
Ingredients :
- three/4 cup heavy cream
- 6 ounces bittersweet or semisweet chocolate
- 14 or so graham crackers
- 1 pint vanilla ice cream, softened on microwave's defrost setting for 30 seconds
- 1 pint chocolate ice cream, softened on microwave's defrost placing for 30 seconds
- 12 big marshmallows
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Microwave cream and chocolate in a 1-quart glass measuring cup on excessive strength until very warm, approximately 2 mins. Whisk till chocolate melts into a clean sauce.
- Line an eight-inch square metallic pan with plastic wrap, leaving an overhang. Arrange 1/three of the graham crackers over bottom, reducing the very last few with a knife to fit. Drizzle 1/three of the sauce over the crackers; unfold flippantly. Freeze till chocolate is simply set, five to ten minutes.
- Spread vanilla ice cream over the chocolate. Top with another cracker layer as before. Drizzle every other 1/3 of the sauce over the crackers; unfold evenly. Freeze until just set, 5 to ten minutes. Spread chocolate ice cream over the crackers. Arrange a final layer of crackers over the ice cream. Spread last sauce over crackers.
- Freeze till set, about 2 hours, or double-wrap in plastic and freeze up to 5 days.
- To serve, carry dessert from pan; discard plastic wrap. Halve the dessert; reduce every half of into 6 slices. Return to freezer in short. Toast marshmallows over a flame and serve along s'mores.
Notes :
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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