Kringla II Best Family Recipes

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Kringla II

"A terrific Norwegian cookie recipe given to me by an vintage army friend, these are fluffy and soften for your mouth scrumptious."

Ingredients :

• 1 cup heavy cream
• 1 (8 ounce) box bitter cream
• 1 1/three cups white sugar
• 2 tablespoons shortening
• 1 egg yolk
• three cups all-reason flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions :

Prep : P1D	Cook : 24M	Ready in : P1D

• In a small bowl, stir collectively the heavy cream and bitter cream. Cover and refrigerate overnight.
• Let the sour cream mixture come to room temperature. It ought to take approximately half-hour. Preheat the oven to 475 stages F (245 ranges C).
• In a huge bowl, mix the sugar, shortening, and egg yolk together the usage of an electric mixer. Stir the vanilla and baking soda into the bitter cream aggregate. Stir the sour cream mixture into the bowl with the sugar and shortening till properly blended. Combine the flour and baking powder; stir into the batter until absolutely incorporated.
• Place the dough on a nicely-floured floor, because the dough can be sticky. Use ping pong ball sized portions of dough, and roll out into an 8 or nine inch rope. Form right into a 'lazy eight' or 'infinity sign', and pinch the ends together. Place on ungreased cookie sheets.
• Bake for five minutes within the preheated oven, or till slightly brown. Cool completely earlier than storing in an hermetic box. Store at room temperature for as much as 5 days, or 1 month in the freezer.

Notes :

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