Lemon Sorbet Tasty Recipes

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Lemon Sorbet

"Lovely Lemon Sorbet to cleanse your palate after a meal!"

Ingredients :

1 lemon's peel, finely diced
1 cup water
half cup sugar
1/2 cup lemon juice
half cup carbonated mineral water
6 strips of lemon zest, for garnish

Instructions :

Prep : 15M	Cook : 6M	Ready in : P1D

In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then lessen warmness to medium and simmer for 5 mins. Remove from the heat, and allow to chill.
In a pitcher or bowl, stir collectively the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's commands. Garnish every serving with a twist of lemon peel.
If you do no longer have an ice cream maker, you can freeze it in a tall canister. Freeze for 1 half of hours. Remove and stir with a whisk. Return to the freezer and stir approximately once each hour for approximately 4 hours. The more instances you stir, the extra air will be incorporated, ensuing in a lighter finished product.

Notes :

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