Ma Bethie's Zucchini Bake Good Recipes

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Ma Bethie's Zucchini Bake

"Basically a casserole-kind dish this is scrumptious while served right out of the oven, or even at room temperature. Leftovers may be reheated inside the microwave and are true tomorrow, too. A notable side with burgers off the grill or as a short essential route with the addition of cubed ham or cooked, cubed bird."

Ingredients :

three zucchini, thinly sliced or shredded
1 cup all-purpose biscuit baking blend
4 eggs, beaten
half cup butter, melted
1/2 cup grated Parmesan cheese
half of cup shredded mozzarella or Cheddar cheese
half of cup chopped onion
1 teaspoon minced garlic
half of teaspoon dried oregano
2 tablespoons chopped sparkling parsley
half teaspoon salt
1/4 teaspoon pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Preheat oven to 350 stages F (one hundred seventy five C).
In a large bowl, toss zucchini with baking mix until well lined. Add crushed eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your fingers, paintings mixture collectively until nicely mixed. Add onion, garlic, oregano, parsley, salt, and pepper, and mix once more. Spread combination into a 13x9 inch baking pan.
Bake within the preheated oven for half-hour, or till a toothpick inserted inside the center comes out smooth and pinnacle is golden brown. Serve warm or at room temperature.

Notes :

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