Microwave Corn on the Cob You Have To Try
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Microwave Corn on the Cob |
"This is a no-nonsense recipe for corn at the cob. Perfect for whilst you run out of range or grill space. I freeze the corn on the cob in plastic bags, and put off a single ear of frozen corn within the bloodless wintry weather months to have the candy flavor of summer season corn in the course of the year!"
Ingredients :
- 1 ear corn, husked and cleaned
Instructions :
Prep : | Cook : 1M | Ready in : 5M |
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- Wet a paper towel, and wring out. Wrap the ear of corn inside the wet towel, and region on a dinner plate. Cook in the microwave for five mins. Carefully dispose of paper towel, and enjoy!
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, cook it calmly, and make smooth-up easier.
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