Microwave Corn on the Cob You Have To Try

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Microwave Corn on the Cob

"This is a no-nonsense recipe for corn at the cob. Perfect for whilst you run out of range or grill space. I freeze the corn on the cob in plastic bags, and put off a single ear of frozen corn within the bloodless wintry weather months to have the candy flavor of summer season corn in the course of the year!"

Ingredients :

1 ear corn, husked and cleaned

Instructions :

Prep :	Cook : 1M	Ready in : 5M

Wet a paper towel, and wring out. Wrap the ear of corn inside the wet towel, and region on a dinner plate. Cook in the microwave for five mins. Carefully dispose of paper towel, and enjoy!

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it calmly, and make smooth-up easier.

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