Texas Christmas Pickles Tasty Recipes

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Texas Christmas Pickles

"These highly spiced/candy pickles are a Texas way of life. My mother and I have made these delectable pickles for Christmas each year due to the fact I turned into young. We separate each batch into smaller jars and give them as gifts to friends and own family. I might hate to assume what could show up if we skipped a year!!"

Ingredients :

1 gallon dill pickles
1 (5 ounce) bottle hot pepper sauce (e.G. Tabasco™)
five cloves garlic, chopped
1 (five pound) bag of white sugar

Instructions :

Prep : 30M	Cook : 60M	Ready in : P7D

Drain the brine from the pickles and discard. Slice pickles lengthwise, and return them to the jar. Pour within the hot pepper sauce, and upload the garlic. Pour in approximately 1/3 of the sugar. Close the lid tightly. Gently tip the jar backward and forward several instances to allow the whole lot to combine well. Leave out on the counter at room temperature for about 1 week.
During the week, upload more sugar because the sugar within the jar dissolves. Gently tip the jar from side to side to mix. Continue the manner all through the week, until you've got used up all of the sugar. When all of the sugar has been absorbed, pickles will be darkish green and crispy. Transfer pickles to smaller sterile jars, and divide syrup among jars. Seal with lids and earrings. Store within the fridge, and devour inside one month.

Notes :

You can also use this equal procedure with jalapeno peppers, simply pass over the hot pepper sauce and use the same process. The result is a sweet/hot jalapeno.

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