Butterscotch Cake I Best Dishes

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Butterscotch Cake I

"A short to make and quick to bake butterscotch flavored cake."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
2 eggs
1 1/2 cups butterscotch pudding
1 cup butterscotch chips
3 tablespoons white sugar
1/2 cup blanched slivered almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 stages C). Grease one 15 half x 10 half of x 1 inch jelly roll pan.
Combine the cake blend, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
Bake at 350 stages F (one hundred seventy five stages C) for 20 mins. Enjoy!

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen create, whether it is tangible or intangible.If this Butterscotch Cake I recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Butterscotch Cake I recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!