Cheryl's Spinach Cheesy Pasta Casserole Tasty Recipes

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Cheryl's Spinach Cheesy Pasta Casserole

"This recipe was given through a chum and it immediately became a fave! It tastes wonderful as leftovers as well! Enjoy!"

Ingredients :

1 (12 ounce) bundle medium seashell pasta
1 (10 ounce) package frozen chopped spinach, thawed
2 eggs
1/four cup olive oil
half of cup bread crumbs
1 1/2 (26 ounce) jars tomato basil pasta sauce
1 (eight ounce) package shredded Cheddar cheese
1 (eight ounce) package deal shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (175 degrees C).
Bring a massive pot of lightly salted water to a boil. Cook pasta in boiling water for eight to ten mins, or till al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and prepare dinner the spinach 4 to 6 mins, until smooth.
Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs.
Cover the lowest of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour 1/2 of the pasta mixture into the baking dish, and cover with every other 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of of the mozzarella. Layer with final pasta combination, and pinnacle with last sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
Bake forty five mins in the preheated oven, or until bubbly and gently browned.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it lightly, and make clean-up less difficult.

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