Chicken a la King I Tasty Recipes

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Chicken a la King I

Easy and elegant fowl dish. It's a tremendous manner to apply leftover chicken or turkey. Green pepper and crimson pimientos make this a quite dish to serve at Christmas or each time. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Ingredients :

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 inexperienced bell pepper, chopped
½ cup butter
½ cup all-cause flour
1 teaspoon salt
¼ teaspoon floor black pepper
1 ½ teaspoons bird bouillon powder
1 ½ cups milk
1 ¼ cups warm water
four cooked, boneless fowl breast halves, chopped
4 ounces chopped pimento

Instructions :

Prep :	Cook : 68M	Ready in :

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen create, whether or not it is abstract or concrete.If this Chicken a la King I recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Chicken a la King I recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!