Cinnamon Ice Cream II The Best Recipes

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Cinnamon Ice Cream II

"A wealthy custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or nearly any of your preferred cakes."

Ingredients :

three/4 cup heavy cream
2 tablespoons bitter cream
6 eggs
2/three cup sugar
2 cups milk
1 tablespoon floor cinnamon
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

In a medium bowl, stir collectively the heavy cream and sour cream. Set aside in a warm vicinity for approximately an hour to thicken.
In a separate bowl, beat eggs with sugar using an electric powered mixer till pale. Stir in the milk and cinnamon, and switch to a saucepan. Bring to a simmer over medium-low warmth. Cook, stirring continuously, until thick sufficient to coat the back of a metal spoon. Stir inside the vanilla, and remove from the warmth. Set apart to cool.
When the custard has cooled, stir inside the bitter cream aggregate. Freeze in an ice cream maker in line with the producer's commands.

Notes :

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