Kumquats Best Family Recipes

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Kumquats

"Kumquats are totally fit for human consumption when ripe, rind and all (although the seeds ought to be removed). They can be eaten as is, with seeds removed, reduce in half of, or sliced thinly and used as a garnish for a meat platter or in salads."

Ingredients :

1 pound ripe kumquats
2 cups white sugar
1/four teaspoon floor cinnamon

Instructions :

Prep : 5M	Cook : 16M	Ready in : 35M

Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, go back to a boil and prepare dinner for five minutes. Remove from heat and drain.

Notes :

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