Red Veggie Stew Good Recipes

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Red Veggie Stew

"This dish is thick like a chili, however is not spicy at all. An easy and hearty weekday dish, it is vegetarian if you use vegetarian worcestershire sauce, loaded with flavor, and all the veggies are RED! Make sure no longer to bypass the cheese."

Ingredients :

2 tablespoons olive oil
1 crimson bell pepper, chopped
1/2 pink onion, chopped
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 crimson potato, sliced
2 cups vegetable stock
1 cup water
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 cup raw elbow macaroni
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Heat the olive oil in a skillet over medium warmness. Stir within the purple bell pepper, pink onion, and garlic, and cook five minutes, until tender. Mix in tomatoes, beans, potato, vegetable inventory, water, Worcestershire sauce, and oregano. Bring to a boil, lessen warmth to low, and simmer half-hour, till potato is smooth.
Stir macaroni into the stew, and retain cooking 8 to ten minutes, until al dente. Top with Cheddar cheese to serve.

Notes :

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